Patrick just opened at Cartlandia in Nov 2016. He features custom sauces and bbq baby back ribs and brisket and chicken. Sides include smoked asparagus, polenta, and coleslaw. Open daily . Credit cards ok. Stay tuned for more info.
Here is a recent review..
Get the Baby Back Ribs at When Pigs Fry! Smoked, then braised, then slathered with one of Patrick's homemade BBQ sauces, and finished on the grill! You also get your choice of two sides. I got the smoked asparagus and the spicy coleslaw. Bomb Digitty!!