6 new Carts at Cartlandia

The SIX NEW CARTS @Cartlandia -  Including three that are open now for breakfast:

3 Breakfast Carts are PUDDLETOWN BAGELS, THE PANCAKE UNDERGROUND, AND BEE’S CAKES AND COFFEE

3  lunch and dinner carts : LA CAMEL (Moroccan), WILD NORTH (Seasonal local sourced wood fired) BAKED N BONED

 See a short description of cart, chef and a sample of the menu.  For more info go to www.cartlandia.com/carts and scroll down to the name of the cart. 

 

PUDDLETOWN BAGELS

 

 

OPEN DAILY 7  am- 4 pm weekdays and 8 am - 3 pm Weekend Phone (Call for take-out orders) 503-490-0892. Web Site www.puddletownbagels.com

Mark brought his years of baking experience FROM KENNY AND ZUKES to open his first food cart featuring bagels mixed, hand-rolled boiled and baked in the cart. At least 12 different types of bagels will be offered at one time along with spreads, breakfast and lunch sandwiches and , bagel chips and COFFEE, hot tea and hot chocolate. All bagels  $1.25 COFFEE $1.25  tea $1.25, sm cocoa $1.00

 

 

PANCAKE UNDERGROUND

 

 

 

A  new concept with pancakes and a variety of fillings at a great price! You can make your own too!

HOURS:  8am-4 Monday and Tuesday and 8 am -8 pm Wed- Sunday 

 

 

BEE’S CAKES AND COFFEE

 

Bee's Cakes is an Airstream Coffee shop, serving breakfast pastries, sweets and desserts. She will also specialize in special order cakes for birthdays and weddings as well. Rebecca is a trained pastry chef that has a passion for Coffee and customer service! Phone 503-577-6988 Hours TUESDAY-FRIDAY 9-4pm SATURDAY SUNDAY 8-5pm!

LA CAMEL: The popular Moroccan cart La Camel has relocated to Cartlandia March 2018. Karim cooks up the traditional dishes of  Tajine, Couscous, Paella, Sandwiches and Salads. Vegetarian options too. Hours : Monday - Saturday  11:00-6:00 Phone: (503) 778-0604 web site www.lacamel.com 

 

Moroccan Kefta and Eggs Tajine - This dish is what makes Morocco. Shakshouka tomato and onion stew, Moroccan seasoned beef meatballs topped with poached free-range eggs and served with pita bread $8.75one

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WILD NORTH

 

Our mission is to showcase the flavors of the Northwest woods by creating healthy meals using whole, locally-sourced, seasonal ingredients.  We cook exclusively in a wood-fired oven to ensure the most authentic flavors in each of our dishes. 

 

OUR CHEF : Brandon started his career in Minneapolis while attending culinary school. He quickly found his niche while working at the James Beard nominated Tilia under chef Steven Brown. While at Tilia, Brandon discovered how to create a menu that showcases his love for the outdoors and his passion for fresh, local ingredients.

 

 

Hours : Monday: Closed
Tuesday: Closed
Wed-Thurs: 12pm-9pm
Fri-Sat: 11pm-9pm
Sun: 11pm-7pm

Phone 971-808-1202       web page http://www.wildnorthpdx.com/

 

BAKED N BONED


 

Phone 971-386-4066 Hours 11 am - 10pm or until we sell out.

Owner and chef PETE  says ‘I look forward to  serving Cartlandia customers the food I love to cook. Soul food. It's a variety of food including traditional southern and Italian.Serving Fried Chicken and Sides and the BEST prime rib sandwiches 

 

 

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