This new cart (as of April 2019) serves homemade Honduran food from the family’s recipes. Gloria and Fatima are the chefs who make their family’s recipes of Honduran classics and make the traditonal baleada by hand fresh for you while you wait.
Gloria worked at the Salvadorean food cart for a year and then opened this cart featuring Baleadas which are traditional Honduran dish composed of a flour tortilla, often quite thick, folded in half and filled with mashed fried red beans (a variety of beans native from Central and South America). It originates from the north coast of the country; Aside from beans, there is a whole variety of ingredients that can be added to the Baleada. The most common types of baleadas are the baleadas sencillas (simple baleada) which has crumbled cheese and mantequilla.
Open daily 11 am - 8 pm except Tuesday